₨ 12
A naturally leavened sourdough loaf made with stone-milled wheat flour and a slow 24-hour fermentation. Its crisp, deeply caramelized crust and open crumb make it a generous centerpiece for the table.
Description
A naturally leavened sourdough loaf made with stone-milled wheat flour and a slow 24-hour fermentation. Its crisp, deeply caramelized crust and open crumb make it a generous centerpiece for the table.
